BBQ Salmon Burgers with Spicy Hoisin Ketchup
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Servings
4
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Heat Level
-
Prep Time
10 mins
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Cook Time
10 mins
Ingredients
- 3 tbsp Blue Dragon Hoisin Sauce
- 4 tsp ketchup
- 2 tsp Sriracha hot sauce
- 4 store bought salmon burgers
- 4 burger buns, toasted
- 16 cucumber slices
- 1/2 cup shredded lettuce
- 1/4 cup shredded carrot
- 1/4 cup cilantro leaves
Instructions
- Stir Blue Dragon Hoisin Sauce with ketchup and Sriracha until blended.
- Grill burgers according to package directions.
- Serve burgers in buns topped with spicy hoisin ketchup, cucumber slices, lettuce, carrot and cilantro leaves.
Recipe calls for
Notes
Try adding grilled pineapple slices to burger, if desired.
