Teriyaki Chicken Burger

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The East Made Easy


Heat Level

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These Teriyaki Chicken Burgers are every bit as good as they look. Glazed, tender, and juicy, you better believe they deserve a place on the menu at your next barbecue.


  • 3 small chicken breasts
  • 180ml of Blue Dragon Honey Teriyaki Stir Fry Sauce
  • 3 sesame buns
  • 1 head of romaine lettuce
  • 1 tomato


  1. Combine Blue Dragon Honey Teriyaki Stir Fry Sauce with chicken in a freezer bag
  2. Let marinade in the fridge for at least one hour prior to cooking, but no more than 24 hours
  3. When ready to cook, place them on barbecue at medium-high heat
  4. While the chicken is cooking, cut the tomato into slices and tear some leaves from the romaine lettuce head to be placed in between the sesame bun
  5. Ensure chicken is cooked to at least 74°C internally and serve