Asian Sweet & Spicy Chicken Skewers

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The East Made Easy

Difficulty

Heat Level

Blue pepperBlue pepperGray pepper

Total Time

20 mins

Ingredients

  • 3 chickens breasts, cut into 2 inch chunks
  • 1 red pepper cut into chunks
  • 1 green pepper cut into chunks
  • 1 onion, cut into chunks
  • 2 small zucchini cut into 1 inch coins
  • 1 jar of Blue Dragon Thai Red Curry Paste
  • 1 jar of Blue Dragon Sweet Chilli Sauce
  • Skewers

Instructions

  1. Mix the Blue Dragon Red Curry Paste with the Blue Dragon Sweet Chili Sauce to create the glaze. Mix in more Red Curry Paste for a spicier glaze.
  2. Thread chicken and vegetables on skewers with 3 pieces of chicken on each skewer.
  3. Heat grill on high heat. Place skewers on hot grill and reduce heat to medium. Close cover and let grill for 5 minutes.
  4. Open cover, turn skewers over and close cover. Cook additional 5 minutes or until chicken is no longer pink and juices run clear.
  5. Brush glaze over skewers and cover for 2-3 minutes. Rotate skewers and add more glaze over skewers and cook 2 minutes.
  6. Remove from grill and serve.

Notes

http://echoesoflaughter.ca/2015/05/asian-sweet-spicy-chicken-skewers.html