Red Curry Strip Steak
Few things can make a steak better than it already is, but red curry is one of them. This Red Curry Strip Steak recipe adds a beautiful red hue, just the right amount of heat, and a succulent flavour. A must try on the grill this summer.
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Servings
2
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Heat Level
-
Prep Time
5 mins
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Cook Time
15 mins
Ingredients
- 2 Strip steaks (12oz or larger)
- 175ml of Blue Dragon Red Curry Paste
- 2 sprigs of rosemary
- ½ a cup of parsley
Instructions
- Cook the paste with 3 tablespoons of water in a frying pan on medium heat for a few minutes to release the full flavours and aroma of the paste. Let the paste mixture cool
- Combine cooked Blue Dragon Red Curry Paste and parsley with the strip steaks in a freezer bag, mix well
- Let marinade in the fridge for at least one hour prior to cooking, but no more than 24 hours
- When you’re ready to cook, place the strip steaks on the barbecue at medium-high heat and place the rosemary sprigs on top of them
- Ensure steak is cooked to at least 74°C internally and serve
Recipe calls for
