Hoisin Vegetable Skewers
If you think Hoisin Sauce is just for dipping, think again. These Hoisin Vegetable Skewers bring Asian flavour in a big, bold, and juicy way. The East Made Easy, right on your grill.
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Servings
3
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Prep Time
5 mins
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Cook Time
10 mins
Ingredients
Glaze
- 125ml of Blue Dragon Hoisin Sauce
- 5ml of Blue Dragon Pure Sesame Oil
- 2 cloves of garlic, finely chopped
- 1 tsp salt
- 2 tsp of pepper
Skewer
- 2 large red bell peppers, chopped
- 1 large red onion, chopped
- 1 large zucchini
- 12 large white button mushrooms
Instructions
Glaze
- Combine all of the glaze ingredients in a large bowl and mix well, then set aside
Skewer
- After all vegetables are chopped, place them in the glaze and mix well, ensuring all the vegetables are coated
- Skewer the vegetables in desired order, leaving little space between each piece
- Place them on a medium-high heat barbecue, safely turning them occasionally
- Remove from the barbecue when the vegetables are soft and serve
