Sesame Shrimp and Veggie Kabobs
We may not be Australian, but it’s definitely time to put another shrimp on the barbie! These easy-to-make Sesame Shrimp and Veggie Kabobs blend Blue Dragon Pure Sesame Oil with Italian Dressing for a meal you’ll be singing about all summer long.
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Servings
4
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Heat Level
-
Prep Time
30 mins
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Cook Time
7 mins
Ingredients
- 1/2 cup prepared Italian dressing
- 2 tsp Blue Dragon Pure Sesame Oil
- Pinch hot pepper flakes
- 1 lb (453 grams) peeled deveined shrimp (16-20 count)
- 1 red pepper, seeded and cut into 1-inch pieces
- 1 green pepper, seeded and cut into 1-inch pieces
- 16 white mushrooms
- 16 cherry tomatoes
Sriracha Mayo
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 1 clove garlic, minced
- 2 tsp sriracha sauce
- 1 tsp lime zest
- 1 tsp Blue Dragon Pure Sesame Oil
Instructions
- Combine Italian dressing, Blue Dragon Pure Sesame Oil and hot pepper flakes; toss half with shrimp. Toss remaining dressing with peppers, mushrooms and tomatoes. Let stand for 20 minutes.
- Thread shrimp, peppers, mushrooms and cherry tomatoes onto skewers.
- Preheat grill to medium-high heat; grease grate well.
- Grill skewers for 5 to 7 minutes or until shrimp are pink and opaque and mushrooms and peppers are tender.
Sriracha Mayo
- Stir together mayonnaise, lime juice, garlic, sriracha, lime zest and Blue Dragon Pure Sesame Oil. Serve with skewers.
Recipe calls for
Notes
For a lighter option, use light mayonnaise.
