Recipe Image

Simple Thai Green Shrimp Curry

This Thai Green Curry is a simple dish guaranteed to impress your friends and family!

  • Servings


  • Heat Level

    White Pepper IconWhite Pepper IconWhite Pepper Icon

  • Prep Time

    4 mins

  • Cook Time

    15 mins


  • 1 tbsp vegetable oil
  • 1/4 jar Blue Dragon Thai Green Curry Paste
  • 400ml can Blue Dragon Coconut Milk
  • 250g king shrimp, raw
  • 1 red pepper, deseeded and sliced
  • Some jasmine rice, to accompany


  1. Heat the oil in a pan and fry the Paste for 2 minutes.
  2. Add the coconut milk and mix with the Paste.
  3. Once the milk is hot, add the shrimp and the pepper slices. Cook until tender. Ensure it is piping hot and serve immediately with Jasmine rice.