Shrimp Spring Rolls

Have you tried using our spring roll wrappers? If not, we’ve got the perfect way to help you get started. Loaded with fresh veggies and shrimp, these traditional Vietnamese Spring Rolls are an easy appetizer to share with guests.

  • Servings

    4

  • Heat Level

    White pepper

  • Prep Time

    15 mins

  • Cook Time

    0

Ingredients

  • ¼ pack of Blue Dragon Rice Noodles
  • 4 Blue Dragon Spring Roll Wrappers
  • 12 mint leaves
  • 12 cilantro leaves
  • 4 Boston Bibb Lettuce leaves
  • 1/2 cup cucumbers, matchstick-cut
  • 1/4 cup carrots, matchstick-cut
  • 12 pre-cooked shrimp, tails removed
  • Blue Dragon Thai Sriracha Chilli Sauce for dipping
  • *Note: for a sweeter dipping sauce, try Blue Dragon Thai Sweet Chilli Sauce

Instructions

  1. Cook the rice noodles according to package directions; refresh under cold water and drain; set aside.
  2. Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).
  3. Remove wrapper from water and blot on a damp tea towel.
  4. Arrange lettuce, noodles, carrot, cucumber, and 3 mint leaves in the middle of the wrapper. Above that, place 3 cilantro leaves and 3 shrimp in a row.
  5. Fold wrapper around lettuce and noodles, then continue rolling to cover shrimp. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.
  6. Serve with a side of Blue Dragon Thai Sriracha Chilli Sauce for dipping.