Thai; Mains, Plats principaux, Recettes Thai
Chinese
Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.
Servings
2
Heat Level
Prep Time
2 mins
Cook Time
10 mins
Ingredients
Instructions
Recipe calls for
Thai Red Curry Paste
Coconut Milk
Thai Red Curry Stir Fry
Prep: 5 mins
Cook: 10 mins
Thai Green Curry Beef and Eggplant
Prep: 10 mins
Cook: 15 mins
Pork Noodle Bowls with Aromatic Spiced Pork Fillet
Prep: 15 mins
Cook: 25 mins
Discover more...
Red Curry BBQ Chicken Burgers
Cook: 20 mins
Thai Red Curry Soup with Chicken
Easy Thai Green Curry Stir Fry
Thai Fish Cakes (tod man pla)
Prep: 20 mins
Cook: 5 mins
Red Curry Meatball Sandwiches with Tomato Sauce
Thai Green Curry Chicken
Thai Style Beef and Pepper Kabobs
3 Step Penang
Prep: 3 mins
Pad Thai
Shrimp Spring Rolls
Cook: 0
Sweet Thai Chilli Salad Dressing and Chicken Kabobs
Cook: 0 min
3 Step Pad Thai