Pad Thai
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Servings
4
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Heat Level
-
Prep Time
5 mins
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Cook Time
15 mins
Ingredients
- 1 cup of Shrimp or 2 medium sized chicken breasts, thinly sliced or a combination of both
- 1 egg
- A handful each of bean sprouts, onions and match stick peppers and carrots
- 2 portions of wide rice noodles (for Pad Thai) cooked according to packet instructions
- A wedge of lime
- Handful of crush peanuts and spring onions to garnish
- 1 jar of Blue Dragon Pad Thai cooking sauce
Instructions
- In a wok or large frying pan, heat 1 tablespoon of oil and stir fry your meat or shrimp until just cooked
- Make a hole in the pan and crack an egg into the pan scramble this up with the meat.
- Add vegetables and sauce and cook for another minute
- Toss in cooked rice noodles. Garnish with spring onions, crushed peanuts and a squeeze of lime.
- Enjoy!
