Slow Cooker Sweet Chilli Thai Ribs

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper


  • 1 rack of back ribs, membrane removed and cut into individual ribs
  • 4 tbsp extra virgin olive oil
  • 1/3 cup ketchup
  • 1/2 cup Blue Dragon Sweet Thai Chilli Sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder


  1. Place individual ribs into slow cooker insert
  2. In a bowl, combine sauce ingredients until mixed
  3. Pour sauce over ribs and toss to coat
  4. Put slow cooker on low for 6-8 hours
  5. Enjoy!