Slow Cooker Sweet Chilli Thai Ribs

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The East Made Easy

Difficulty

Heat Level

Blue pepperGray pepperGray pepper

Ingredients

  • 1 rack of back ribs, membrane removed and cut into individual ribs
  • 4 tbsp extra virgin olive oil
  • 1/3 cup ketchup
  • 1/2 cup Blue Dragon Sweet Thai Chilli Sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder

Instructions

  1. Place individual ribs into slow cooker insert
  2. In a bowl, combine sauce ingredients until mixed
  3. Pour sauce over ribs and toss to coat
  4. Put slow cooker on low for 6-8 hours
  5. Enjoy!

Notes

http://www.suburble.com/2016/05/sweet-thai-chilli-ribs-and-curried-quiche.html