Slow Cooker Sweet Chilli Thai Ribs

Ingredients

• 1 rack of back ribs, membrane removed and cut into individual ribs
• 4 tbsp extra virgin olive oil
• 1/3 cup ketchup
• 1/2 cup Blue Dragon Sweet Thai Chilli Sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder

Instructions

1. Place individual ribs into slow cooker insert
2. In a bowl, combine sauce ingredients until mixed
3. Pour sauce over ribs and toss to coat
4. Put slow cooker on low for 6-8 hours
5. Enjoy!