3 Step Pad Thai
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Servings
2
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Heat Level
-
Prep Time
3 mins
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Cook Time
15 mins
Ingredients
- 1 tbsp. vegetable oil
- 400 g sliced chicken, shrimp or tofu
- Lime wedge
- 1 tbsp chopped cilantro
- 1 packet of Blue Dragon 3-Step Pad Thai
Instructions
- Boil 1 Litre of water & add ½ teaspoon of salt. Put the rice noodles into the boiling water for 4-5 minutes and drain immediately rinsing with cold water for a few seconds.
- Heat 1 tablespoon of oil in a wok or frying pan on high and cook raw meat for 3-4 minutes, add the sauce and mix in noodles and stir for 1 minute.
- Add the herbs & spices, continually stirring noodle mixture until well coated with sauce.
- Garnish with cilantro, and a wedge of lime.
Recipe calls for
Notes
There are many ways you can tailor your own Pad Thai: • Add veggies to the dish • Add 1 cup of bean sprouts while cooking • Add toasted chopped peanuts before serving
