Easy Thai Green Curry Stir Fry

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The East Made Easy


  • 1/2 can of Blue Dragon Light Coconut Milk
  • 2 TBSP Blue Dragon Sesame Oil
  • 1 TBSP Canola Oil
  • 1 ½ TBSP Blue Dragon Thai Green Curry Paste
  • Various veggies, all chopped (slice red peppers lengthways)
  • Garlic, minced
  • 1 TSP sugar


  1. Heat both oils over medium heat in a saucepan
  2. Add green curry paste and garlic and sautee until garlic is golden
  3. Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sautee
  4. Once vegetables are crisp-cooked, add coconut milk slowly until desired consistency
  5. Taste sauce, add sugar as needed
  6. Serve over rice and gobble it up!