Easy Thai Green Curry Stir Fry
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Servings
2
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Heat Level
-
Prep Time
5 mins
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Cook Time
10 mins
Ingredients
- 1/2 can of Blue Dragon Light Coconut Milk
- 2 tbsp Blue Dragon Pure Sesame Oil
- 1 tbsp Canola Oil
- 1 ½ tbsp Blue Dragon Thai Green Curry Paste
- Various veggies, all chopped (slice red peppers lengthways)
- Garlic, minced
- 1 tsp sugar
Instructions
- Heat both oils over medium heat in a saucepan
- Add green curry paste and garlic and sautee until garlic is golden
- Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sautee
- Once vegetables are crisp-cooked, add coconut milk slowly until desired consistency
- Taste sauce, add sugar as needed
- Serve over rice and gobble it up!
