The simplicity of infusing coconut milk with Thai ingredients to produce a wonderfully fragrant broth, which brings the mussels to life as a delightful starter.
This recipe uses
Thai Green Curry Paste
Use a Thai shallot (small with pink skin, and blueish skin) for a more intense flavour.
Sweet and Sour Pork Stir Fry
Szechuan Shrimp Stir Fry
BBQ Salmon Burgers with Spicy Hoisin Ketchup
Rice Noodle Veggie Tempura
Classic Baked Mac & Cheese with Coconut Milk
Sweet and Sour Tofu Stir Fry
Shrimp and Rainbow Veggie Stir Fry
Asian Turkey Slider Salad
Spaghetti Squash Turkey Stir Fry
Sweet and Sour Chicken Kebabs
Oriental-Style Chicken Salad
Sweet Chilli Corn on the Cob
Sesame Lentil Salad
Curried Ketchup and Sweet Chilli Aioli (Perfect Fry...
General Tao Hot Dogs with Grilled Corn Salsa
Coconut Cream Recipe
Thai Green Curry Chicken