Shrimp and Rainbow Veggie Stir Fry

Divider line blue

The East Made Easy


Heat Level

Blue pepperBlue pepperBlue pepper



Total Time

15 mins


  • 1 tbsp Blue Dragon Sesame Oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 cup sliced mushrooms
  • 1/2 green pepper, seeded and chopped
  • 1/2 red pepper, seeded and chopped
  • 1 onion, chopped
  • 1 lb raw shrimp, deveined, tails removed (16/20 count)
  • 1 packet (140 mL) Blue Dragon General Tao Stir Fry Sauce
  • 2 tbsp chopped parsley


  1. Heat the oil in a wok or large sauté pan set over high heat.
  2. Add garlic, ginger, mushrooms, green and red peppers and onions and stir-fry for 3 minutes until tender crisp.
  3. Add shrimp and stir-fry for 1 minute or until pink.
  4. Add Blue Dragon General Tao Stir Fry Sauce to wok and cook until heated through.
  5. Garnish with parsley.