Shrimp and Rainbow Veggie Stir Fry

Ingredients

• 1 tbsp Blue Dragon Sesame Oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 cup sliced mushrooms
• 1/2 green pepper, seeded and chopped
• 1/2 red pepper, seeded and chopped
• 1 onion, chopped
• 1 lb raw shrimp, deveined, tails removed (16/20 count)
• 1 packet (140 mL) Blue Dragon General Tao Stir Fry Sauce
• 2 tbsp chopped parsley

Instructions

1. Heat the oil in a wok or large sauté pan set over high heat.
2. Add garlic, ginger, mushrooms, green and red peppers and onions and stir-fry for 3 minutes until tender crisp.
3. Add shrimp and stir-fry for 1 minute or until pink.
4. Add Blue Dragon General Tao Stir Fry Sauce to wok and cook until heated through.
5. Garnish with parsley.