Shrimp and Rainbow Veggie Stir Fry
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Servings
2
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Heat Level
-
Prep Time
10 mins
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Cook Time
5 mins
Ingredients
- 1 tbsp Blue Dragon Pure Sesame Oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 cup sliced mushrooms
- 1/2 green pepper, seeded and chopped
- 1/2 red pepper, seeded and chopped
- 1 onion, chopped
- 1 lb raw shrimp, deveined, tails removed (16/20 count)
- 1 packet (140 mL) Blue Dragon General Tao Stir Fry Sauce
- 2 tbsp chopped parsley
Instructions
- Heat the oil in a wok or large sauté pan set over high heat.
- Add garlic, ginger, mushrooms, green and red peppers and onions and stir-fry for 3 minutes until tender crisp.
- Add shrimp and stir-fry for 1 minute or until pink.
- Add Blue Dragon General Tao Stir Fry Sauce to wok and cook until heated through.
- Garnish with parsley.
