Philly Curry Steak Sandwich

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The East Made Easy


Heat Level

Blue pepperBlue pepperGray pepper



Total Time

21 mins

You and your guests don’t have to be from Philly to enjoy this sandwich. Loaded with tender sirloin steak and smothered in cheddar cheese, this easy-to-make main puts a twist on traditional Philly Steak with a red curry marinade that everyone will love.


  • 1 small tomato, diced
  • 1/4 cup red onion, chopped
  • 4 rustic hoagie buns
  • Juice from 1/2 lemon
  • 1/4 cup cilantro, finely chopped
  • 1 white onion, sliced
  • 4 5 oz. thinly sliced sirloin steaks
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tsp Blue Dragon Thai Red Curry Paste
  • 8 slices provolone cheese


  1. Combine tomato, red onion, lemon, and cilantro in a mixing bowl. Set aside.
  2. Toss white onion in a bowl with 1 tsp of Blue Dragon Thai Red Curry Paste.
  3. Grill or sauté onions for 6 minutes on high heat (3 minutes each side).
  4. Marinate the sirloin in the remaining Blue Dragon Thai Red Curry Paste, salt, and pepper for 30 minutes – 1 hour.
  5. Grill on high heat (450°F) for 6 minutes (3 minutes per side). Toast buns lightly on indirect heat.
  6. Place steak on buns and cover with cheese, onions, and salsa.