Broccoli Peppered Beef

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The East Made Easy


Heat Level

Blue pepperBlue pepperGray pepper



Total Time

25 mins


  • 2 tbsp vegetable oil
  • 1 striploin steak (about 8 oz), thinly sliced
  • 1/4 tsp each salt and freshly ground pepper 
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 rib celery, thinly sliced 
  • 1 carrot, thinly sliced  
  • 1/2 each red and green pepper, thinly sliced 
  • 1 tbsp oyster sauce
  • 1 tbsp cooking sherry
  • 1 sachet (3.4 fl. oz/103 mL) Broccoli Beef Stir Fry Sauce
  • Medium egg noodles (2 nests) 
  • 1/4 cup sliced green onions 


  1. Heat the vegetable oil in a wok or large sauté pan set over high heat. Season steak with salt and pepper. Add to pan and stir fry for 2 to 3 minutes until browned and still pink inside. Transfer to plate.
  2. Add garlic, onion, celery, carrot and stir fry for 2 minutes. Add red and green pepper to pan and stir fry for additional 2 to 3 minutes or until vegetables are tender crisp. Add oyster sauce, cooking sherry, and Blue Dragon Broccoli Beef Stir Fry Sauce into the wok; return beef to wok and cook until heated through. 
  3. Serve with noodles. Garnish with green onions.


Replace beef with chicken, if desired. Increase cooking time to 5 minutes and cook until no longer pink inside.