Butternut Squash Stir Fry

Ingredients

• 1/3 of a large butternut squash, peeled, seeded and cubed
• 1 head of broccoli, broken into little florets
• Two sweet peppers, sliced
• 1 pkg Blue Dragon Honey Teriyaki Stir Fry Sauce
• Blue Dragon Rice Noodles
• 1 tbsp olive oil
• Salt and Pepper to taste

Instructions

1. In a large frying pan, heat oil 
2. Sauté squash until just starting to get soft
3. Add remaining vegetables and sauté for approximately 5-7 minutes more 
4. Add Blue Dragon Honey Teriyaki Stir Fry Sauce and toss to coat - cook for 2 more minutes 
5. While cooking vegetables, place rice noodles in a bowl 
6. Boil water (I do this with a kettle) - and then pour it over the noodles 
7. Let sit for three minutes then drain and rinse in cold water. 
8. Plate by putting a scoop of noodles on the plate, then top with vegetables and sauce