Butternut Squash Stir Fry
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Servings
4
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Heat Level
-
Prep Time
10 mins
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Cook Time
20 mins
Ingredients
- 1/3 of a large butternut squash, peeled, seeded and cubed
- 1 head of broccoli, broken into little florets
- Two sweet peppers, sliced
- 1 pkg Blue Dragon Honey Teriyaki Stir Fry Sauce
- 1 pkg Blue Dragon Rice Noodles
- 1 tbsp olive oil
- Salt and Pepper to taste
Instructions
- In a large frying pan, heat oil
- Sauté squash until just starting to get soft
- Add remaining vegetables and sauté for approximately 5-7 minutes more
- Add Blue Dragon Honey Teriyaki Stir Fry Sauce and toss to coat - cook for 2 more minutes
- While cooking vegetables, place rice noodles in a bowl
- Boil water (I do this with a kettle) - and then pour it over the noodles
- Let sit for three minutes then drain and rinse in cold water.
- Plate by putting a scoop of noodles on the plate, then top with vegetables and sauce
