Recipe Image

Butternut Squash Stir Fry

  • Servings


  • Heat Level

    White Pepper Icon

  • Prep Time

    10 mins

  • Cook Time

    20 mins


  • 1/3 of a large butternut squash, peeled, seeded and cubed
  • 1 head of broccoli, broken into little florets
  • Two sweet peppers, sliced
  • 1 pkg Blue Dragon Honey Teriyaki Stir Fry Sauce
  • 1 pkg Blue Dragon Rice Noodles
  • 1 tbsp olive oil
  • Salt and Pepper to taste


  1. In a large frying pan, heat oil 
  2. Sauté squash until just starting to get soft
  3. Add remaining vegetables and sauté for approximately 5-7 minutes more 
  4. Add Blue Dragon Honey Teriyaki Stir Fry Sauce and toss to coat - cook for 2 more minutes 
  5. While cooking vegetables, place rice noodles in a bowl 
  6. Boil water (I do this with a kettle) - and then pour it over the noodles 
  7. Let sit for three minutes then drain and rinse in cold water. 
  8. Plate by putting a scoop of noodles on the plate, then top with vegetables and sauce