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Thai Red Curry Paste

A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Add coconut milk, meat and/or vegetables.

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Water, Canola oil, Lemongrass, Garlic puree, Fish sauce (anchovy extract, salt, sugar, water), Red chilli paste (red chilli peppers, salt, acetic acid), Onion, Modified corn starch, Concentrated tomato paste, Sugar, Galangal, Kaffir lime leaves, Chilli flakes, Salt, Spices, Thai basil, Cilantro, Citric acid, Paprika extract (colour).

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.

Available in 270 ml

Allergy Advice

Contains: Anchovy. 

May contain: Peanuts, Tree nuts.

Leaf icon No artificial flavours or colours.