Drunken Noodles
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Servings
4
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Prep Time
30 mins
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Cook Time
5 mins
Ingredients
- 1 package Blue Dragon Pad Thai Rice Noodles
- 2 tbsp oil
- 3 large garlic cloves, minced
- 2 birds eye chili or Thai chilies (optional)
- 1/2 onion
- 7oz (200g) sirloin beef
- 2 tsp (10ml) Blue Dragon Fish Sauce
- 1 cup (125g) of green vegetable, tender stem broccoli, snow peas,
- ½ a red bell pepper
- 1 cup Thai Basil leaves (use regular fresh basil if you cannot find Thai Basil)
- 2 spring onions
For the Sauce
- 3 tbsp Blue Dragon Oyster Sauce
- 1 tbsp Blue Dragon Fish Sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp of Chinese rice wine or dry sherry
Instructions
- Prepare noodles per packet directions - make sure they are a little al dente and cold for frying.
- Mix Sauce in a small bowl.
- Heat oil in wok or large heavy based frying pan over high heat.
- Add garlic and chili and cook for 10 seconds. Then add beef and vegetables at the same time.
- Cook until the beef is just brown (around 2 minutes) then add spring onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
- Remove from heat and immediately add basil, toss until just wilted, then serve immediately.
