Grilled Chicken Breast With Hoisin Sauce

Divider line blue

The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper




  • 4 Chicken breasts.
  • 2 TBSP of mustard.
  • 6 TBSP of Blue Dragon Hoisin Sauce
  • 2 TBSP of olive oil
  • 4 TBSP of sesame oil
  • Green salad to accompany your dish
  • Goat cheese: optional.


  1. In a small bowl, combine the olive oil, mustard and 3 TBSP of Hoisin sauce. I am sharing approximate amount for the marinade based on my family’s tastes. Depending on your taste, you can add more Hoisin and less mustard.
  2. Put the chicken breasts in a large bowl. Add the above marinade.
  3. Make sure to mix well.
  4. Cover with plastic wrap and store in the fridge for 24 hours at least.
  5. Once ready to cook, open the grill
  6. Let it heat
  7. Brush with sesame oil
  8. Grill the chicken
  9. In the middle, make sure to add brush the chicken with Hoisin sauce to keep them moist
  10. Serve with your favourite salad recipe topped with some goat cheese.