3-Step Thai Green Curry

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The East Made Easy


Heat Level

Blue pepperBlue pepperBlue pepper



Total Time

20 mins


  • 1 tbsp vegetable oil
  • 400 g chicken breast (thinly sliced)
  • 1/2 cup of each mushrooms and eggplant (or any vegetable - sliced)
  • Blue Dragon 3-Step Thai Green Curry kit


  1. Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas.
  2. Coconut Milk: Add the coconut milk and bring up to the boil.
  3. Dry Ingredients: Add the herbs & spices and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through.
  4. Serve over rice.


For a milder green curry use less dry red chillies. There are many ways you can tailor your own Thai Green Curry: - Replace chicken with pork, beef, shrimp, mussels, or tofu. - Add 1 tbsp of fish sauce and sugar to taste. - Add chopped cilantro and red chillies for extra garnish. - Add 50 ml water along with coconut milk for a saucier consistency.