Blueberry Shortcake Spring Rolls

Blueberry Shortcake Spring Rolls

Nothing tastes quite as wonderful as a handful of fresh Canadian blueberries and shortcake… until now. We’ve put a simple twist on this traditional dessert and made them a fun finger food that’s perfect for sharing.

Cooking Time

0 mins

Preparation Time

15 mins

Serves

4


Ingredients

  • 4 Blue Dragon Spring Roll Wrappers
  • fresh blueberries
  • whipped cream
  • shortcake cut into long 1 inch thick slices

Instructions

  1. Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).
  2. Remove wrapper from water and blot on a damp tea towel.
  3. Arrange shortcake and whipped cream in the middle of the wrapper. Above that, place 6 blueberries in a row.
  4. Fold wrapper around shortcake and whipped cream, then continue rolling to cover blueberries. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.
  5. Serve with extra whipped cream.