Soak one Blue DragonTM Spring Roll Wrapper in a shallow bowl of warm water for about 10 seconds, or until it becomes pliable. Lay the wrapper on a damp tea towel to remove excess water then lay it on a clean work surface.
Place a quarter of the mango and strawberry slices in the middle of the wrapper. Add a quarter of the sticky rice to the fruit and drizzle with 1 tbsp of condensed milk. Fold the bottom of the wrapper over the filling then fold both sides toward the center. Roll firmly from the bottom up.