Tuna spring rolls

Tuna Spring Rolls

In China, the Small Year occurs on the 23rd or 24th of the last month. Celebrate the small year with small and quick Tuna Spring Rolls. This light, no-fuss recipe requires no cooking, and you can fill them up any way you want. It’s a cool start to a fiery celebration, and a delicious one, too. Mix & match filling combinations throughout the winter and perfect your spring roll for a signature summer snack.

  • Servings

    2

  • Heat Level

    White pepper

  • Prep Time

    15 mins

  • Cook Time

    0

Notes

One can of tuna made about 6 rolls for me.