In China, the Small Year occurs on the 23rd or 24th of the last month. Celebrate the small year with small and quick Tuna Spring Rolls. This light, no-fuss recipe requires no cooking, and you can fill them up any way you want. It’s a cool start to a fiery celebration, and a delicious one, too. Mix & match filling combinations throughout the winter and perfect your spring roll for a signature summer snack.
To soften spring roll wrappers faster, place a damp towel on top of each sheet and wait 30 seconds.