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Szechuan Shrimp Stir Fry

A light and spicy stir fry.

  • Servings

    2

  • Heat Level

    White Pepper IconWhite Pepper IconWhite Pepper Icon

  • Prep Time

    2 mins

  • Cook Time

    6 mins

Ingredients

  • 1 tbsp vegetable oil
  • 250g shrimp, raw
  • 50g snow peas
  • 1 red pepper, sliced
  • 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce

Instructions

  1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
  2. Add the vegetables and stir fry for a further minute.
  3. Pour over the sauce and simmer for 1 minute.
  4. Serve with rice or noodles.

Recipe calls for

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