Szechuan Shrimp Stir Fry

Szechuan Shrimp Stir Fry

A light and spicy stir fry.

Cooking Time

6 mins

Preparation Time

2 mins




  • 1 tbsp vegetable oil
  • 250g shrimp, raw
  • 50g snow peas
  • 1 red pepper, sliced
  • 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce


  1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
  2. Add the vegetables and stir fry for a further minute.
  3. Pour over the sauce and simmer for 1 minute.
  4. Serve with rice or noodles.