Szechuan Pepper Portobello Caps
The East Made Easy
Difficulty
Heat Level
Servings
2
Tomato, Szechuan pepper, and spicy chilli flakes combine to make a perfect bun substitute, or enjoy these Szechuan Pepper Portobello Caps on their own. They do pack a little punch though, so we hope you like it spicy!
This recipe uses
Ingredients
- 2 large Portobello caps
- 180ml of Blue Dragon Szechuan Pepper Stir Fry Sauce
Instructions
- Prior to cooking, coat the Portobello caps in the Blue Dragon Szechuan Pepper Stir Fry Sauce and let sit for at least one hour before cooking
- Place on barbecue at medium heat
- Ensure the Portobellos are soft and cooked through, remove from heat and use as a substitute for a burger bun, or eat alone
