Szechuan Pepper Portobello Caps
Tomato, Szechuan pepper, and spicy chilli flakes combine to make a perfect bun substitute, or enjoy these Szechuan Pepper Portobello Caps on their own. They do pack a little punch though, so we hope you like it spicy!
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Servings
2
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Heat Level
-
Prep Time
5 mins
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Cook Time
10 mins
Ingredients
- 2 large Portobello caps
- 180ml of Blue Dragon Szechuan Pepper Stir Fry Sauce
Instructions
- Prior to cooking, coat the Portobello caps in the Blue Dragon Szechuan Pepper Stir Fry Sauce and let sit for at least one hour before cooking
- Place on barbecue at medium heat
- Ensure the Portobellos are soft and cooked through, remove from heat and use as a substitute for a burger bun, or eat alone
Recipe calls for
