Recipe Image

Szechuan Pepper & Garlic Clams

If you’ve ever wondered what adventure tastes like, this dish is it. Fresh clams, green onions and garlic, all swimming in a Szechaun pepper sauce until they burst with a flavour so big you’ll feel like you went to bed and woke up on a fishing boat in Thailand. (Feel free to use your hands.)

  • Servings


  • Heat Level

    White Pepper IconWhite Pepper IconWhite Pepper Icon

  • Prep Time

    10 mins

  • Cook Time

    10 mins