Szechuan Beef Stir Fry

Ingredients

• 1 tbsp vegetable oil
• 300g beef steak, thinly sliced
• 50g sugar snap peas
• 1 red pepper, sliced
• 1 tin sliced water chestnuts
• 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce

Instructions

1. Heat the oil in a wok and add the beef strips, stir fry for 2 minutes.
2. Add the vegetables and stir fry for a further minute.
3. Pour over the Szechuan Pepper Sauce and simmer for 1 minute.
4. Serve with rice or noodles.