Sweet Satay Skewers

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The East Made Easy


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A simple yet delicious recipe that can be done for a large number of people. Marinating the pork overnight and making a dipping sauce to serve with the skewers will keep them moist and tasty.


  • 1Kg Pork fillet
  • 100ml coconut cream
  • 150ml Blue Dragon Rich Hoisin Dipping Sauce
  • 2 sachets satay stir fry sauce
  • 1/2 Cucumber, diced into large pieces


  1. Slice pork lengthways into long strips, or large chunks, before placing into a large non-metallic container. Season with salt and pepper, then add coconut cream, hoisin and satay sauce before mixing well and covering to marinade for 3 – 4 hours or preferably overnight in the fridge.
  2. Thread pork onto pre-soaked wooden skewers. Heat a large char-grill pan or frying pan to medium high. Lightly oil pork skewers, then grill 8 – 10 minutes turning occasionally until well coloured and cooked. Serve with extra hoisin sauce and cucumber on the side.