Sweet Chilli Potato Wedges

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper



Total Time

55 mins

Great for the little ones!


  • 450g potatoes, cut into small wedges (1-2cm thick)
  • 1/2 bottle Blue Dragon Sweet Chilli Sauce
  • 2 tbsp olive oil


  1. Take your potatoes, wash them, and slice them into wedge shaped pieces ready to be baked.
  2. Dry hem with kitchen paper, place on a baking sheet and toss with the Sweet Chilli Sauce and oil.
  3. Bake in the oven at 200'c/400'f for 30-45 mins or until golden. Serve with a dollop of sour cream.


Add chopped coriander just before serving to add a fresh burst of colour and zing to the palate!