Sweet Chilli Antojitos

Divider line blue

The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper


  • 500 g cream cheese (softened)
  • 1/2 cup bread crumbs
  • 1 tbsp green onions (about 2 stems)
  • 1/4 cup finely diced red peppers (or green if you prefer)
  • 2 tbsp parsley (fresh if you have it!)
  • 1 tbsp Blue Dragon Sweet Chilli Sauce
  • Cheddar Cheese, grated
  • 3 Tortillas


  1. Mix together the top 6 ingredients. If you need to, pop the cream cheese into the microwave for just a few seconds to soften. You’ll want the texture creamy and spreadable.
  2. Spread a layer on each tortilla and evenly top with grated cheese.
  3. Roll the tortillas and place on a cookie sheet lined with parchment, or sprayed with non-stick cooking spray.
  4. Bake at 425 F for approximately 8 min, or until the edges are golden brown.
  5. Slice and serve with sour cream or more Sweet Chilli Sauce.