Spaghetti Squash Turkey Stir Fry

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The East Made Easy

Difficulty

Heat Level

Blue pepperGray pepperGray pepper

Servings

2

Total Time

50 mins

Ingredients

  • 1 tbsp of vegetable oil.
  • 1 cup of turkey: cut in cubes or matchsticks
  • 1/2 cup of broccoli
  • 1 Spaghetti squash
  • 1 Blue Dragon Sweet and Sour Stir Fry Sauce

Instructions

  1. Preheat oven to 350F
  2. Cut squash in half. Scoop out and discard seeds
  3. Place each half (side down) on a baking sheet. Bake until it is tender. It usually takes 30 minutes. Some squash takes longer. Let it cool and scoop it. Discard the shell.
  4. Heat a large wok. Add oil and turkey. Let it cook for 1 minute (remember, the turkey is already cooked, you just wanted it heated).
  5. Add the broccoli and the squash threads
  6. Pour over the sauce and let is simmer for 1 minute

Notes

http://www.ourfamilyworld.com/2014/10/20/spaghetti-squash-turkey-stir-fry-turkey-leftovers-recipe/