Sesame Potato Salad

Divider line blue

The East Made Easy

Difficulty

Heat Level

Blue pepperGray pepperGray pepper

Servings

6

Total Time

45 mins

Ingredients

  • 1/3 cup rice wine vinegar
  • 2 tbsp Blue Dragon Sesame Oil
  • 1 tbsp Blue Dragon Fish Sauce
  • 2 tsp honey
  • 2 tsp minced ginger
  • 1 lb mini red potatoes, halved
  • 1 small red onion, sliced into thick rounds
  • 1/2 lb asparagus, trimmed
  • 1/4 lb snow peas
  • 2 tbsp toasted sesame seeds

Instructions

  1. In small bowl, whisk together rice wine vinegar with Blue Dragon Sesame Oil, Blue Dragon Fish Sauce, honey and ginger; reserve 2 tbsp of the vinaigrette.
  2. Preheat grill to medium-high heat; grease grate well.
  3. Add potatoes to 9 x 11-inch foil container and pour in 1 cup water; cover with foil. Place on grill, cover lid and cook for 25 to 30 minutes, or until tender.
  4. Meanwhile, toss red onion, asparagus and snow peas separately with 2 tbsp reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-size pieces.
  5. Toss warm potatoes, asparagus, red onion and snow peas with remaining vinaigrette. Garnish with sesame seeds.

Notes

Add chopped Thai red chille for a spicy potato salad.