Sesame Almond Ice Cream

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The East Made Easy


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Blue pepperGray pepperGray pepper


  • 1 cup raw almonds
  • 4 tbsp honey
  • 2 tbsp brown sugar
  • 2 tsp sesame seeds
  • 1 tbsp + 1 tsp Blue Dragon Sesame Oil
  • 1 cup whipping cream
  • 3/4 cup sweetened condensed milk


  1. Preheat oven to 400F. Mix together honey, brown sugar, sesame oil and sesame seeds.
  2. Spread almonds on a baking sheet. Roast for 5 minutes and remove from oven. Carefully add the almonds to the honey mixture and stir to coat. Spread back on baking sheet and roast an additional 3 minutes. Remove from oven and place on a piece of parchment paper to cool completely.
  3. Beat whipping cream on medium speed for about 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk and beat until combined.
  4. Stir in cool almonds.
  5. Pour into a freezer safe container. Freeze for at least 8 hours before serving.