Honey Teriyaki Beef

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The East Made Easy

Difficulty

Heat Level

Blue pepperGray pepperGray pepper

Servings

2

Total Time

20 mins

Ingredients

  • 2 tbsp vegetable oil
  • 500g steak (sirloin or rib-eye), sliced thinly
  • 50g cashew nuts
  • 1 tbsp Blue Dragon Sesame Oil
  • 4 mushrooms (sliced)
  • 1 tbsp light soy sauce
  • 1 sachet Blue Dragon Honey Teriyaki Stir Fry Sauce
  • 100g spinach leaves (washed)

Instructions

  1. Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain.
  2. In the remaining oil stir fry the cashew nuts for 1-2 minutes until golden brown. Remove with a slotted spoon and set aside on kitchen paper. Add sesame oil and the mushrooms to the wok and stir fry for 2 minutes.
  3. Add the soy sauce and 2 tablespoons of water and stir fry for 1 minute, until bubbling and hot.
  4. Pour the Blue Dragon Honey Teriyaki Stir Fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish). Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped.