Grilled Carrots with Walnuts and Thai Sriracha Chilli Sauce

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The East Made Easy


Heat Level

Blue pepperBlue pepperBlue pepper


  • Six carrots are peeled. I do not recommend baby carrots, nor large carrots. Try using medium sized carrots from your farmer’s market. They have a delicious flavour.
  • 3 tbsp of olive oil
  • salt to taste
  • 1/3 cup of walnuts
  • fresh thyme
  • Two tbsp of Blue Dragon Thai Sriracha Chilli Sauce


  1. Heat the BBQ.
  2. Cut the carrots in halves, lengthwise.
  3. Coat the carrots with olive oil and Thai Sriracha Chilli Sauce.
  4. Sprinkle with thyme
  5. Transfer into a parchment paper onto a dish safe for BBQ. I used the grilling tool showcased above.
  6. Grill for few minutes
  7. Transfer into a serving dish
  8. Sprinkle with walnuts