Fresh Lobster Spring Rolls
No matter which way you dip em, the genius behind Sweet Chilli and soy will surely serve as a perfect conversation starter at your next dinner party. With succulent lobster, sweet mango, crunchy carrots and cucumbers wrapped up in every bite you might want to make a few!
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Servings
2
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Heat Level
-
Prep Time
15 mins
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Cook Time
5 mins
Ingredients
Rolls
- 1 OZ. soba noodles
- 4 Blue Dragon Spring Roll Wrappers
- 8 mint leaves
- 16 cilantro leaves
- 4 Boston Bibb Lettuce leaves, shredded
- 1/2 cup matchstick-cut cucumbers
- 1/4 cup matchstick-cut carrots
- 1/4 cup matchstick-cut mango
- 1 tbsp. finely chopped chives
- 1 cup diced cooked lobster meat
Sweet Chilli Mayo Dipping Sauce
- 1/4 cup mayonnaise
- 2 tbsp. Blue Dragon Sweet Chilli Sauce
- 1 tbsp. lime juice
- 1 tsp. soy sauce
Instructions
Rolls
- Cook the rice noodles according to package directions; refresh under cold water and drain; set aside. Prepare spring roll wrappers according to package directions.
- Arrange 2 mint leaves, 4 cilantro leaves in the middle of the wrapper. Top with lettuce, noodles, cucumber, carrot, mango and chives. Place lobster over top. Fold over the bottom and the sides. Roll wrapper upwards to a form a log shape.
- Serve with Sweet Chilli Mayo Dipping Sauce or Blue Dragon Sweet Chilli Sauce.
Sweet Chilli Mayo Dipping Sauce
- Whisk mayonnaise with Blue Dragon Sweet Chilli Sauce, lime juice and soy sauce until smooth.
