Coconut Rice Pudding with Lime

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper



Total Time

27 mins

Sweet and nice, the perfect pudding rice! Oh...and with a subtle hint of lime…


  • 175g (6 oz) short grain rice
  • 2 limes, zested and juiced
  • 1 can Blue Dragon Coconut Milk
  • 425ml water
  • 1 can (297g) condensed milk (sweetened) (or 100g sugar)


  1. Place the pudding rice, finely grated rind and juice of limes, coconut milk and water into a large saucepan.
  2. Bring to the boil and simmer very gently, uncovered for 25 minutes stirring occasionally.
  3. Stir in a can of sweetened, condensed milk or sugar and leave to cool slightly. Spoon into individual serving bowls.


To make the best of your coconut milk in a dessert add a pinch of salt as this brings out the sweetness of the coconut.