Coconut Milk Rice Pudding with Orange Juice

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper

Total Time

25 mins


  • 1 can Blue Dragon Coconut Milk (not Lite)
  • 1 cup water
  • The juice of one large orange (approx 1/2 cup)
  • 2 teaspoons vanilla extract
  • Large pinch of kosher salt
  • 1 cup long grain white rice
  • 2 to 4 tbsp of brown sugar
  • 1 teaspoon cinnamon


  1. Combine coconut milk, water, orange juice, vanilla, salt and rice into a medium saucepan.
  2. Over medium heat, bring the mixture to a simmer
  3. Keep it at only a simmer on low heat, stirring occasionally, until water and coconut milk is absorbed - you don't want to run out of water too quickly, as the rice won't be fully cooked - keep things at low heat - approximately 25 min
  4. Add cinnamon and brown sugar to taste - you may like it sweeter than others do
  5. Serve warm or cold - this also tastes delicious out of the fridge!