Combine coconut milk, water, orange juice, vanilla, salt and rice into a medium saucepan.
Over medium heat, bring the mixture to a simmer
Keep it at only a simmer on low heat, stirring occasionally, until water and coconut milk is absorbed - you don't want to run out of water too quickly, as the rice won't be fully cooked - keep things at low heat - approximately 25 min
Add cinnamon and brown sugar to taste - you may like it sweeter than others do
Serve warm or cold - this also tastes delicious out of the fridge!