Coconut Milk Pudding with Tropical Fruit

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper

Total Time

10 mins


  • 2 cans of Blue Dragon Coconut Milk
  • 2/3 cups of sugar
  • 1 cup of shredded coconut
  • 1 teaspoon of vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup of cornstarch
  • 1/2 cup water


  • Cinnamon
  • Finely diced fresh fruit such as mango, papaya, or pineapple


  1. Add coconut milk to medium saucepan. Add sugar, coconut, vanilla, salt, cinnamon and stir. Bring to a gentle boil.
  2. Add cornstarch & water to a small container with a lid. Shake vigorously and then pour into coconut mixture, stirring constantly as mixture thickens. Remove from heat.
  3. Let pudding cool. To serve, top with diced fruit and a sprinkle of cinnamon.