Coconut Milk-Curry Shrimp

Ingredients

• Large shrimp
• 1/2 cup (125 mL) Blue Dragon Coconut Milk
• 1 teaspoon (5 mL) Blue Dragon Thai Red Curry Paste
• Olive oil

Instructions

1. Heat a little olive oil in a frying pan.
2. Add the curry paste; heat for a few minutes.
3. Add the shrimp; sauté until cooked through.
4. Add coconut milk; heat for a few minutes.
5. Serve.