Coconut Cream Recipe

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper

Total Time

5 mins


  • 1 can Blue Dragon Coconut Milk, refrigerated overnight (don’t choose the light version)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract


  1. Carefully open the can of coconut milk, there will be a thick layer of solid coconut cream on top. 
  2. Scoop out this layer, leaving the watery coconut milk behind. Save the coconut milk for smoothies! 
  3. Using a mixer, beat on high speed for about 3 – 5 minutes, until it becomes light and fluffy. Beat in the honey and vanilla until mixed.