Coconut Clafoutis with Red Berries

Ingredients

• Butter to grease the dish 
• 1lb (500 g) red berries (for example, raspberries and blackberries)
• 5 eggs
• 3/4 cup (150 g) coconut sugar
• 2/3 cup (100 g) flour
• 1 can (398 ml) Blue Dragon Coconut Milk
• 1/2 cup (125 mL) 35% cream
• 3 tablespoons (45 mL) Parrot Bay (coconut-flavoured Caribbean rum)

Instructions

1. Preheat oven to 400 F (200 C).
2. Butter a gratin dish and place your berries in it. Set aside.
3. In a large bowl, briskly mix together the eggs and coconut sugar.
4. Mix in the flour, then gradually add the coconut milk, 35% cream, and Parrot Bay, continuing to mix until smooth and creamy. Pour into the dish over the berries.
5. Bake for 35-40 min. Serve slightly warm, or allow to cool before serving.