A delicious recipe from Good Housekeeping's Alison Walker. Coconut flavoured soup is served over egg noodles with plenty of delicious stir fry vegetables.
This recipe uses
Thai Red Curry Paste
100g dry noodles give about 250g ready for wok noodles. Estimate 60g dry noodles per portion.
Butternut Squash Stir Fry
Sweet Sour Chicken or Duck Stir Fry
Szechuan Shrimp Stir Fry
Sweet Chilli BBQ Chicken Wings
Blueberry Shortcake Spring Rolls
Pork Noodle Bowls with Aromatic Spiced Pork Fillet
Thai Red Curry Soup with Chicken
Shrimp, Lemongrass and Coconut Soup