Chilli Coconut Shrimp Stir Fry

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The East Made Easy

Difficulty

Heat Level

Blue pepperBlue pepperBlue pepper

Ingredients

  • 1 tbsp vegetable oil
  • 1 broccoli, cut into florets
  • 1 red pepper, sliced
  • 1 cup stringless sugar snap peas, trimmed
  • 1 cup mushrooms, sliced
  • 1 onion, sliced
  • 3 carrots, sliced
  • 3 green onions, chopped
  • 1 cup bean sprouts
  • 31 to 40 cooked shrimp, peeled & deveined
  • 2 packages of Blue Dragon Chilli Coconut Stir Fry Sauce

Instructions

  1. Heat vegetable oil in a wok over medium heat. Add vegetables and stir fry for 3 to 6 minutes or until they reach your desired tenderness.
  2. Stir in shrimp and stir fry sauce. Heat an additional two to three minutes. Serve over noodles or rice, if desired.

Notes

http://www.simplystacie.net/2016/01/chilli-coconut-shrimp-stir-fry/