Cheesy Sweet Chilli Baked Potatoes
Cheese, sweet chilli sauce and potatoes are guaranteed to warm your winter blues.
-
Servings
4
-
Heat Level
-
Prep Time
20 min
-
Cook Time
60 min
Ingredients
- 4 Large baking potatoes
- 150g Cheddar cheese, grated
- 50g butter
- 50g Spring onions, finely chopped
- 100g Bacon, cooked until golden and chopped
- 100g Canned corn kernels, drained
- 100ml Blue Dragon Thai Sweet Chilli Sauce
- salad To serve
Instructions
- Preheat oven to 220 degrees celsius. Prick the potatoes all over with a fork, spray with a little oil then bake 40 – 45 minutes before removing and allowing to cool slightly.
- Cut each potato into halves, then scoop out most of the flesh. Place this flesh in a bowl along with half of the cheddar cheese, butter, spring onions, bacon, corn and sweet chilli sauce, mash well and place back into potato skins. Top with remaining cheddar cheese and place back into the oven for 10 – 15 minutes or until cheese is melted.
- Remove from the oven and serve with a side salad.
Recipe calls for
