California Roll Guacamole with Wonton Chips

Divider line blue

The East Made Easy

Difficulty

Heat Level

Blue pepperBlue pepperBlue pepper

Servings

3

Total Time

35 mins

You don’t have to be Jiro to master the art of a good California Roll, because we’ve created a fusion twist that you can perfect in minutes. Introducing California Roll Guacamole with Wonton Chips - the perfect blend of creamy guac with a kick of our signature Thai Sriracha Chilli Sauce that’ll make you trade your chopsticks for crispy wontons instead.

Ingredients

  • 1 pkg. (400 g) wonton wrappers
  • 1 tsp. (5 mL) black sesame seeds
  • 1/4 tsp. (1 mL) salt

Wonton chip

  1. Preheat oven to 350°F (180°C). Line 2 baking trays with foil; grease lightly and set aside.
  2. Cut wonton wrappers in half diagonally. Arrange in single layer on prepared pans. Lightly brush wonton wrappers with water; sprinkle with sesame seeds and salt.
  3. Bake one pan at a time on centre rack for 8 to 10 minutes or until golden brown and crisp. Transfer trays to racks; let cool completely.

Ingredients

  • 3 ripe avocados, halved and pitted
  • 2 tbsp. (30 mL) Blue Dragon Thai Sriracha Chilli Sauce
  • 1/3 cup (75 mL) green onions, thinly sliced
  • 2 tbsp. (30 mL) pickled ginger, chopped
  • 2 tbsp. (30 mL) lime juice
  • 1/2 tsp. (2 mL) salt
  • 1/2 cup (125 mL) cucumber, finely chopped
  • 1/2 cup (125 mL) surimi (imitation crab), chopped
  •  1 sheet nori, toasted and torn (optional)

Guacamole

  1. Mash avocados with Thai Sriracha Chilli Sauce. Stir in 1/4 cup of the green onions, pickled ginger, lime juice and salt.
  2. Fold in cucumber and surimi; transfer to serving bowl. Sprinkle with remaining sesame seeds, green onions and nori (if using).
  3. Serve with wonton chips.

Notes

For a vegetarian alternative, substitute ½ cup (125 mL) carrots cut into matchsticks for surimi.