1 cup of thinly sliced or julienne sliced cucumber
1 cup of thinly sliced or julienne sliced carrot
1/4 cup diced green onion
fresh cilantro for garnish
Blue Dragon Vietnamese Dipping Sauce
In bowl, mix turkey, red curry paste, onion, cilantro and garlic. Form into small or slider size patties. Heat grill to medium high. Place sliders on grill and cook 4 minutes per side or until no longer pink inside. Remove to large plate.
On 4 salad or dinner size plates, make a bed of lettuce. Divide turkey sliders among plates and sprinkle with carrot, cucumber, green onion and cilantro. Drizzle Blue Dragon Vietnamese Dipping Sauce. Serve.