Asian Meatballs

Ingredients

• 2 pounds minced meat (beef or pork)
• 2 teaspoons (10 mL) Blue Dragon Sesame Oil
• 1 cup (250 mL) Panko-style breadcrumbs
• 1/2 teaspoon (2.5 mL) ground ginger
• 1 pinch garlic powder
• chives, to taste
• 2 eggs

Meatballs

1. Preheat oven to 400 F.
2. In a large bowl, mix first 7 ingredients together. 
3. Shape into meatballs and place them on a baking sheet covered with parchment paper. 
4. Bake for about 15 minutes (or until the inside is no longer pink)

Ingredients

• 2/3 cup (160 mL) Blue Dragon Hoisin Sauce
• 1/4 cup (125 mL) garlic-seasoned rice vinegar (or add 3 or 4 finely chopped garlic cloves to regular rice vinegar)
• 2 tablespoons (30 mL) soy sauce
• 1 teaspoon (5 mL) ground ginger
• 1 teaspoon (5 mL) Blue Dragon Sesame Oil

Sauce

1. While the meatballs are cooking, mix the rest of the ingredients together in a saucepan. Heat for a few minutes on low heat.
2. Dip each meatball into the sauce. If desired, add sesame seeds to taste.